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A jar with brownie trifle with condensed milk, red fruit compote, and whipped cream. Placed on a wooden board with a napkin wrapped around and rose gold spoons.
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Brownie Trifle Recipe with Condensed Milk & Red Fruit Compote

The brownie trifle recipe is layers of deliciousness on top of each other. You get the sweetness of the condensed milk with the freshness of the red fruit compote. All blending perfectly with the fudge brownie.
Course Dessert
Cuisine American
Keyword brownie, dessert, recipe, trifle
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 people

Equipment

  • 1 12oz jar

Ingredients

  • ½ 8x8 baked brownie with condensed milk (with condensed milk)
  • ½ cup condensed milk
  • ½ cup red fruit compote
  • Whipped cream

Instructions

  • Crumble the brownie into chunks. Create the first layer by adding pressing it down to the bottom of the jar.
  • Add the condensed milk in the jar creating the second layer.
  • Carefully the red fruit compote on top of the condensed milk.
  • Take a handful of brownie crumbles and carefully place it on top of the red fruit compote.
  • Add a swirl of whipped cream. Serve with love!