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2 glasses of charred pineapple mojito placed on and in front of a wooden board with pineapple chunks, limes, and a knife on it.

Easter Cocktail: Charred Pineapple Mojito Cocktail

The Charred Pineapple Mojito Cocktail recipe has the freshness of a mojito, the aromatic flavor due to the mint, and a smokey-edge because of the pineapple.
Course Drinks
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cocktail


  • 2 slices pineapple
  • handful mint
  • 1 tbsp brown sugar
  • 1 oz rum dark or gold
  • 1 splash lemon juice
  • soda


  • Heat up a griddle, on medium-high, and grill the pineapple slices on each side for about 8 minutes.
  • Cut the pineapples into chunks.
  • In a glass, add the mint, pineapple chunks, and brown sugar. Leave 1 pineapple chunk and mint leaves for garnish.
  • Muddle to all together.
  • Add the rum, lemon juice, and stir.
  • Add ice cubes and top it off with soda.
  • Garnish with pineapple chunks and mint.