Easter Cocktail: Charred Pineapple Mojito Cocktail
The Charred Pineapple Mojito Cocktail recipe has the freshness of a mojito, the aromatic flavor due to the mint, and a smokey-edge because of the pineapple.
Servings 1 cocktail
- 2 slices pineapple
- 1 handful mint
- 1 tbsp brown sugar
- 1 oz rum dark or gold
- 1 splash lemon juice
Heat up a griddle, on medium-high, and grill the pineapple slices on each side for about 8 minutes.
Cut the pineapples into chunks.
In a glass, add the mint, pineapple chunks, and brown sugar. Leave 1 pineapple chunk and mint leaves for garnish.
Muddle to all together.
Add the rum, lemon juice, and stir.
Add ice cubes and top it off with soda.
Garnish with pineapple chunks and mint.