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Healthy Vegan Appetizer Platter

A delicious and healthy vegan appetizer platter with kale pesto, beetroot hummus, veggies, nuts, grapes, and olives. A must-serve when entertaining at home!
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 1/2 baguette sliced
  • garlic oil
  • italian seasoning
  • 20 crackers
  • 3/4 cup beetroot hummus or other of choice
  • 1 cup kale pesto
  • 1 cup olives
  • 1 cup cherry tomatoes
  • 1/2 cucumber sliced
  • 2 cups grapes
  • 1 cup nuts


  • Preheat the oven to 350 degrees.
  • Line the baguette slices on a baking tray, drizzle with garlic oil, and sprinkle with Italian seasoning. Bake the break for around 5 to 10 minutes or until slightly crunchy.
  • Take a serving tray and assemble the platter by placing the bread and crackers first. Then add the hummus and kale pesto in a small bowl and place it on the tray. Make sure to leave enough room between the items. In the open space arrange the olives, cherry tomatoes, cucumbers, grapes, and nuts.
  • Serve and enjoy!