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An overhead shot of a healthy vegan appetizer board with nuts, bread and kale pesto on the side.

Healthy Vegan Appetizer Platter

A delicious and healthy vegan appetizer platter with kale pesto, beetroot hummus, veggies, nuts, grapes, and olives. A must-serve when entertaining at home!
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people


  • 1/2 baguette sliced
  • garlic oil
  • italian seasoning
  • 20 crackers
  • 3/4 cup beetroot hummus or other of choice
  • 1 cup kale pesto
  • 1 cup olives
  • 1 cup cherry tomatoes
  • 1/2 cucumber sliced
  • 2 cups grapes
  • 1 cup nuts


  1. Preheat the oven to 350 degrees.
  2. Line the baguette slices on a baking tray, drizzle with garlic oil, and sprinkle with Italian seasoning. Bake the break for around 5 to 10 minutes or until slightly crunchy.
  3. Take a serving tray and assemble the platter by placing the bread and crackers first. Then add the hummus and kale pesto in a small bowl and place it on the tray. Make sure to leave enough room between the items. In the open space arrange the olives, cherry tomatoes, cucumbers, grapes, and nuts.
  4. Serve and enjoy!