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A stack of brownie with condensed milk

Brownie Recipe with Condensed Milk

This is the ultimate brownie recipe with condensed milk. It has a nice crunchy top and a gooey inside thanks to the condensed milk.
Course Dessert
Cuisine American, Latin-American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 pieces


  • 680 grams semi-sweet chocolate chips divided in half
  • 120 grams unsweetened chocolate (70%) chopped
  • 170 grams unsalted butter cut into pieces (+ extra for greasing)
  • 500 grams granulated sugar
  • 3 large eggs
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 250 grams all-purpose flour
  • 1/4 teaspoon fine sea salt
  • ¾ cup sweetened condensed milk


  • 8x8 inch baking pan


  • First, preheat the oven to 350°F (175°C) and cover a baking pan (8x8 inch) with baking paper and grease with unsalted butter.
  • Combine half of the chocolate chips with butter and unsweetened chocolate in a large bowl (heat-proof). Melt the chocolate au bain-marie or in the microwave by heating it in 30-second bursts and stirring between each burst, until the mixture is well melted and smooth. Let the mixture cool.
  • Add the eggs and sugar to the melted chocolate and mix on medium-high speed until it is for 3 minutes. Then add the vanilla extract. Fold the flour and salt into the mixture. Pour half of the mixture into the prepared baking pan, and bake for 10 minutes.
  • Pour the sweetened condensed milk over the top and the remaining half of the chocolate chips. Pour the remaining mixture over. Put it back in the oven and bake for 35 minutes, but do not overbake.
  • When the baking process is finished, let cool to room temperature before placing them in the fridge to chill.
  • Serve the brownies at room temperature or warmed in the microwave.