Go Back
Chili con carne dip in a bowl with nachos on the side and cheese

Chili con Carne Dip Recipe with Nacho Chips

A tasty chili con carne dip recipe paired with lime flavored nachos and Mexican cheese.
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people


  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic chopped
  • 500 gr ground beef
  • 1 tsp garlic powder
  • 0.5 tsp oregano dried
  • 0.5 tsp coriander powder
  • 0.5 tsp cumin
  • 0.5 smoked paprika
  • Salt and pepper to taste
  • 1 tsp tomato puree
  • 2 cups water
  • 1/2 can diced tomato
  • 0.5 beef cube
  • chopped scallion garnish
  • Shredded Jack and Cheddar cheese mix garnish
  • 1 bag Nacho chips lime-flavored or natural


  1. Heat a pan over medium heat with olive oil. Add the onion and cloves and cook it till golden brown. Add the ground beef and cook it for about 10 minutes.
  2. Add the garlic powder, oregano, coriander, cum, paprika, and salt and pepper to taste. Mix and cook for 5 minutes more.
  3. Add the water, half can of tomato, and tomato puree.
  4. Add the chili con carne to a bowl, garnish with spring onions, and cheese. Serve with nacho chips.