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+ servings
A girl holding a vegetarian mezze platter.

Vegetarian Mezze Platter

A vegetarian mezze platter with Mediterranean and local-source (roasted) veggies, dips, and bread/crackers. 
Course Appetizer
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 people


  • 300 gr sweet potatoes sliced
  • 300 gr artichoke hearts
  • 500 gr cherry tomatoes
  • 250 gr okra sliced in half and deseeded
  • olive oil
  • salt & pepper to taste
  • 2 tsp thyme
  • roasted red pepper hummus
  • handful feta cheese crumbled
  • tzatziki
  • 1 cucumber chopped
  • 170 gr dolmas
  • 165 gr olives with a seasoning of choice
  • crackers/pita bread


  • Preheat your oven to 350 degrees.
  • Grease a baking sheet and layer the sweet potatoes, artichoke hearts, cherry tomatoes, and okra. Drizzle a bit of olive oil on top and sprinkle with salt, pepper, and thyme. Bake for 20 minutes or until slightly roasted. Then turn and bake for 20 more minutes or till roasted.
  • In a bowl add the hummus and top with crumbled feta. In another bowl add the tzatziki and top with the chopped cucumbers.
  • On a serving tray, assemble everything by first placing the bowls and then adding the sweet potatoes, artichoke, okra, cherry tomatoes, dolmas, olives, crackers and/or pita bread pieces around them.