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Gnocchi with Creamy Gorgonzola Sauce

Gnocchi with Creamy Gorgonzola Sauce Recipe

An easy and delicious gnocchi recipe with a creamy sauce of gorgonzola and tomato. 

Course Main Course
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 people


  • 50 gr unsalted butter
  • 3 tbsp flour
  • 400 ml whole milk
  • 2 sprigs rosemary
  • 200 ml tomato frito
  • 200 gr gorgonzola crumbled
  • 500 gr gnocchi
  • 1/2 tsp red pepper flakes or to taste
  • salt & pepper to taste
  • chopped basil leaves garnish


  1. Melt the butter in a pan over med-low heat. Add the flour and whisk until the butter and flour are well combined. Add the milk and keep stirring until everything is combined and the sauce becomes creamy

  2. Add the rosemary sprig, the tomato frito and the gorgonzola crumbles and mix everything. Let the mixture cook for about 5 minutes while stirring once or twice. 

  3. In the meantime, cook the gnocchi in boiling water with salt. When all the gnocchi pops to the surface remove the water with a sieve. 

  4. Remove the rosemary sprigs and add the gnocchi and blend everything together. Season with red pepper flakes, salt, and pepper. Garnish with basil leaves.