Oreo-Cheesecake Brownie Recipe (Inspired by Tasty)
This Oreo Cheesecake Brownie recipe is one of the best dessert recipes to make at home. The result is rich and fudgy oreo cheesecake brownies with a hint of freshness to balance the flavors.
Servings 9 pieces
Equipment
- 8”x8” Brownie baking tin
- Parchment Paper
- Hand Mixer
Ingredients
Brownie
- 3 oz. (85 gr) bittersweet chocolate chips or chopped
- ½ stick (57 gr) unsalted butter + extra for greasing
- ¾ cup (175 gr) granulated sugar
- 2 small eggs
- 2 tbsp. (18 gr) unsweetened cacao powder
- ¼ cup + 1 tbsp. (30 gr) all-purpose flour
- 1 pinch of salt
- 20 Oreo cookies
Cheesecake
- ¾ cup (125 gr) cream cheese softened
- ¼ cup (60 gr) granulated sugar
- ½ cup (140 gr) sour cream
- ½ tbsp. vanilla extract
- ¼ cup (57 gr) heavy whipping cream
- 1 medium egg
- 2.5 oz. (75 gr) Oreo cookies crushed + extra for garnishing
Chocolate Sauce
- 1½ oz. (43 gr) bittersweet chocolate chopped
- ¼ stick (28 gr) unsalted butter
Instructions
- Preheat the oven to 350°F/175°C and cover a brownie baking tin with parchment paper and grease with butter.
Brownie
- In a pan with boiling water, place a heat-proof bowl on top and add the bittersweet chocolate and butter. Stir to melt the chocolate au bain-marie. Once the chocolate is melted and smooth, remove the bowl, and clean the bottom of the bowl. Add the sugar and stir. Then add, in order, the eggs, unsweetened cacao powder, all-purpose flour, and salt. Whisk to incorporate all the ingredients well. Pour the brownie batter into the baking sheet. Place a layer of Oreo cookies on top and set aside.
Cheesecake
- In a bowl, beat the cream cheese with the sugar using a electric mixer. Add the sour cream, heavy cream, vanilla and mix well. Then add the eggs and keep mixing until everything is well incorporated. Fold the Oreo’s into the batter and pour it carefully into the brownie tin.
- Bake for around 45 minutes or until you insert a toothpick and it comes our clean.
Chocolate Sauce
- In the meantime, over boiling water, place a heat-proof bowl and add the bittersweet chocolate and butter. Stir to melt the chocolate au bain-marie.
- Once the Oreo-Cheesecake is completely cooled down (see note 1), add some crushed Oreo’s on top and use a fork drizzle the chocolate sauce on top.
Video
Notes
- Make sure the Oreo-Cheesecake is fully cooled down before taking it out of the baking tin.