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One full Oreo Cheesecake Brownie and two pieces on small plates.
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Oreo Cheesecake Brownie Recipe

A drool-worthy dessert consisting of one layer of brownie and one layer of Oreo cheesecake topped off with Oreo, salted caramel sauce and chocolate sauce 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9 pieces

Ingredients

  • 1 brownie mix
  • 125 gr cream cheese
  • 100 gr sugar
  • 230 gr sour cream
  • 1 tbsp vanilla
  • 120 gr heavy whipping cream
  • 1 egg
  • 1 box Oreo cookies
  • 4 tbsp salted caramel sauce
  • 4 tbsp white chocolate sauce*
  • 4 tbsp milk chocolate sauce*

Instructions

  • Preheat the over to 325 degrees. Line a brownie baking sheet with parchment paper and spray with non-stick cooking spray. 
  • Make the brownie batter like indicated on the package. Pour it into the baking sheet and tap it a few time to remove air bubbles. Place a layer of Oreo cookies on top. 
  • In a bowl beat the cream cheese with the sugar using a mixer. Add the sour cream, heavy cream and vanilla and mix well. While blending add the eggs and keep mixing just until everything is well blended. Crush around 10 (or more if desired) Oreos and fold it into the batter with a spatula. Pour it carefully over the Oreo cookies. 
  • Bake for around 45 minutes or until it is almost fully baked. If you insert a toothpick in the middle it should have some crumbs from the cheesecake.
  • *If you want to make the chocolate sauce from scratch just place a heat-proof bowl on top of a pan with simmering water. Break a bar of white chocolate into pieces and add 2 tbsp of butter. Keep stirring until the chocolate is fully melted. Repeat this for the milk chocolate sauce. 
  • Remove the brownie from the baking sheet. Add more crushed oreo on top of the cheesecake. Drizzle the caramel sauce and both chocolate sauce on top. Cut into 9 pieces.