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One dish that we always throw on the barbecue isĀ chicken skewers. This time we decided to up our game when entertaining outdoors and created a Caribbean Chicken Pinchos instead; we are living in the Caribbean after all.

A platter of Caribbean chicken pinchos.

There are many ways to make Caribbean chickenĀ pinchosā€”and a lot of recipes out these use an array of ingredientsā€”but I found out that with the few ingredients I used I made my own (very tasty) version of chicken pinchos. Especially when entertaining outdoors, like at a bbq where you have to make several dishes, keeping the costs low can be so important.

In this series, we already covered: the appetizer, the cocktail,Ā and the first meat dish. Now, you will get the second recipe for another delicious and tasty chicken dish. Over the course of next week, I will post a delicious and semi-healthy side dish. The main ingredient is veggies which technically makes it healthy, right?! That what my mother-in-law says anyway.

A platter of Caribbean chicken pinchos.

Caribbean Chicken Pinchos Recipe

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Prep Time 1 hr 10 mins
Cook Time 15 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine Caribbean
Servings 4 people


  • 1 kg chicken thighs
  • 3 cloves garlic
  • 3 tbsp Adobo seasoning
  • 1.5 tsp ground black pepper
  • 3 tsp oregano
  • 3 tbsp olive oil
  • 3 tbsp vinegar
  • 1 tsp mustard
  • hot sauce (to taste)


  • Cut the chicken thighs into cubes and add this to a bowl. Add all the remaining ingredients and coat the chickens thoroughly. Cover the chicken and put it in the freezer for at least an hour (best overnight). 
  • Place the meat on the skewer and grill it for approximately 15 minutes.  
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